Smoking Goose

Founded in Indianapolis, Smoking Goose Meatery combines traditional old-world practices with a culinary innovation ethos, producing a unique selection of handcrafted, slow-cured, and smoked meats. Each product is made using high-quality ingredients sourced from local farms that practice humane animal husbandry without the use of antibiotics or hormones. Smoking Goose's commitment to these methods ensures a robust flavor profile and texture in every piece.

At Smoking Goose, each batch of salumi, sausages, and fresh cuts is prepared with meticulous care. The meatery works closely with small, family-run farms in Indiana and beyond, fostering relationships that guarantee only the best products make it to the curing room. These meats are then treated to a slow, careful process of smoking and curing that honors age-old traditions, enhanced by modern touches that include innovative spices and flavor combinations.

Smoking Goose not only satisfies the taste preferences of gourmet meat lovers but also addresses the ethical concerns of today's conscious consumers by ensuring traceability and transparency in its sourcing. As a result, it stands out in the marketplace for its quality, creativity, and commitment to sustainability.

This dedication to excellence has positioned Smoking Goose as a leader in the artisanal meat production industry, with a variety of products that are not just good to eat but are produced with respect for the environment and animal welfare. Whether it’s for a simple meal at home or a gourmet culinary preparation, Smoking Goose provides flavors that are deep, complex, and unforgettable.