Spruce & Candy Salame Pork Salame

Infused with a unique blend of forest and field, Smoking Goose's Spruce and Candy Salame features the distinct flavors of early spring spruce tips. Brewed in collaboration with Indiana's 18th Street Brewery, the salame incorporates the zesty character of American Pale Ale, complemented by the bright notes of lemon peel, the warmth of clove, and a hint of heat from Calabrian pepper and pink peppercorns. This culinary creation is the brainchild of Quality Control Manager Chris Stultz, bringing a piece of Alaskan tradition into the mix. Serve it up with the robust tang of Juniper Blue Cheese and on Citrus Ginger Thyme Crisps for a pairing that elevates the palate.

Ingredients: pork, pork fat, beer (18th Street American IPA), sea salt, spruce tips, lemon peel, dextrose, celery powder, spices (hot Calabrian pepper powder, pink peppercorn, clove), lactic acid starter culture, natural pork casing