Smoking Goose

Guanciale

1099
8 oz
$1.37 / oz
1
Favorite
Guanciale

Product Details

8 oz

Smoking Goose Guanciale or Italian Cured Pork Jowl brings authentic Italian flair to your kitchen, crafted from pork jowl and cured with a blend of aromatic garlic, juniper berries, black peppercorns, bay leaves, nutmeg, and red wine. This full-flavored and richly seasoned ingredient is perfect for enhancing a variety of dishes. From adding depth to a classic carbonara or amatriciana sauce to enriching soups and roasted vegetables, guanciale is a versatile addition. It's also ideal for creating an upgraded BLT or adding a savory touch to your breakfast eggs. Whether pan-fried or oven-baked until crispy, Smoking Goose Guanciale promises to be a staple in your kitchen.


Ingredients: pork jowls, sea salt, brown sugar, spices (garlic, juniper berries, black pepper, bay leaves, nutmeg), red wine, vegetable powder (celery juice, sea salt)

Available for Delivery

About The Producer

Smoking Goose
Indianapolis, IN
Smoking Goose expertly crafts slow cured and smoked meats using old-world techniques. Based in Indianapolis, this artisan smokehouse sources from local farms committed to humane husbandry, with animals raised without antibiotics or hormones. Smoking Goose’s range includes unique, handcrafted salumi, sausages, and fresh cuts, offering distinctive flavors that elevate any meal.Read more