Blue Zones Kitchen

Blue Zones Kitchen meals are inspired by the blue zones, regions of the world where people live the longest, healthiest lives. Crafted for longevity with ingredients commonly consumed in the blue zones, including beans, veggies, whole grains and spices, these delicious meals bring the food traditions of the world’s longest-lived people to your home.

Blue Zones Kitchen was co-founded by Dan Buettner based on decades of research on the blue zones. Dan Buettner, a National Geographic Fellow and host of the Emmy-Award winning Netflix series, "Live to 100: Secrets of the Blue Zones," believes that the key to eating for longevity is taste, which is why every Blue Zones Kitchen meal is made with high quality ingredients and crafted to be maniacally delicious.

Blue Zones Kitchen meals are crafted with only real, whole food ingredients picked at the peak of freshness, and ingredients are directly sourced to ensure flavor from farm to freezer. All our meals are 100% plant-based and Non-GMO Project Verified, and our flavorful sauces are crafted with real fruit and vegetable purees, negating the need for added sugar. These delicious, nutrient-rich meals make it effortless to eat the blue zones way every day.

All Blue Zones Kitchen meals are served in compostable bowls. These BPI certified compostable bowls are made in the US from all natural renewable resources and are free of PFAS and other harmful chemicals, reinforcing our commitment to the health of our consumers, and our planet.