The Sesame Ginger Bowl is a plant-based dish that captures the umami-rich essence of Okinawa, Japan, one of the original blue zones. Packed with edamame, broccoli, and the warming spice of ginger, this bowl is a wholesome and satisfying nod to the flavors of the region.
Cooking Instructions:
Microwave Oven (Recommended Cooking Method): Cut film to vent, cook on high for 3 minutes. Remove film and stir. Cook additional 1 minute or until temp reaches 165°F. Enjoy!
Ovens vary, cooking times may need to be adjusted. Microwaves below 1100 Watts may need extra time to reach proper temperature.
Conventional Oven: Preheat oven to 350°F; Place bowl in oven with film intact (don’t remove or cut it); Bake for 40 minutes or until temp reaches 165°F; Remove film, stir. Enjoy!
Ingredients: Brown Rice, Edamame, Broccoli, Organic Garbanzo Beans, Carrots, Red Bell Pepper, Pear Puree Concentrate (pear, ascorbic acid), Tamari Soy Sauce (water, soybeans, salt), Water, Tofu Puree (water, soybeans, magnesium chloride, calcium chloride), Sesame Seeds, Sake (water, rice, salt), Rice Vinegar, Miso (water, soybeans, rice, salt), Toasted Sesame Oil, Ginger, Konjac, Star Anise.
Contains: Soy, Sesame