The Heirloom Rice Bowl is a plant-based, nutrient-rich dish that pays tribute to the vibrant ingredients and flavors of Gullah Geechee cuisine. Made with Carolina Gold rice, red beans, and a smoky touch of paprika, this bowl delivers a satisfying, wholesome meal rooted in culinary heritage.
Cooking Instructions:
Microwave Oven (Recommended Cooking Method): Cut film to vent, cook on high for 3 minutes. Remove film and stir. Cook additional 1 minute or until temp reaches 165°F. Enjoy!
Ovens vary, cooking times may need to be adjusted. Microwaves below 1100 Watts may need extra time to reach proper temperature.
Conventional Oven: Preheat oven to 350°F; Place bowl in oven with film intact (don’t remove or cut it); Bake for 40 minutes or until temp reaches 165°F; Remove film, stir. Enjoy!
Ingredients: Organic Red Beans, Carolina Gold Rice, Tomato, Water, Sweet Potato, Kale, Extra Virgin Olive Oil, Red Bell Pepper, Onion, Jalapeno Pepper, Parsley, Sea Salt, Chili Pepper, Spices, Garlic Powder, Rice Starch, Onion Powder, Lemon Concentrate, Konjac, Yeast Extract, Green Bell Pepper