Annie's Homegrown

When Annie Withey co-founded Annie’s in 1989, she wanted to show by example that a successful business could also be socially responsible. Annie’s founding vision continues to guide our company’s actions and programs that proudly spread awareness of sustainable organic practices, acting as a positive role model for consumers and other businesses to do the same.

Our mission is to cultivate a healthier and happier world by spreading goodness through nourishing foods, honest words and conduct that is considerate and forever kind to the planet. By extending our mission and values from farm to fork, we can help build a more sustainable and regenerative food system by making high-quality food that people love.

Organic products represent 85% of Annie’s total sales and we are proud of our continued efforts to grow the organic market. Annie’s sources only from places and people we trust, with high emphasis on quality, as well as agricultural and environmental sustainability. Today, as part of General Mills, we retain our independence and commitment to transparency and social responsibility, making products from simple, natural, and organic ingredients that taste great and delight your family.