Nom Nom Paleo

Michelle Tam is the co-creator of the Saveur Award-winning food blog, Nom Nom Paleo. Together with her husband, Henry Fong, they’ve also produced a two-time Webby award-winning cooking app, authored three New York Times bestselling cookbooks, have been nominated for a James Beard Award, and created a best-selling line of paleo spice blends. Dubbed “the Martha Stewart of Paleo” by The New York Times and CBS News, Michelle is the gleefully food-obsessed umami evangelist behind Nom Nom Paleo’s recipes. Although she has a degree in nutrition and food science from the University of California at Berkeley, and a doctorate in pharmacy from UCSF, her life’s mission is to teach folks shortcuts to deliciousness—that also happen to be healthy and fuss-free. Michelle and her family currently split their time between Palo Alto, California, and Portland, Oregon.