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Nom Nom Paleo: Ready or Not! Cookbook

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Nom Nom Paleo: Ready or Not! Cookbook

Product Details

Ready or Not! makes healthy Paleo home cooking a breeze, no matter if there’s time to prepare or just minutes to spare. Whether you’re a fastidious planner or a last-minute improviser, you’ll find plenty of deliciously nourishing options, from make-ahead feasts and treats to lightning-fast leftover makeovers and make-now meals. Presented in Nom Nom Paleo’s deliriously fun comic book style, Ready or Not!’s step-by-step recipes, photos, and meal plans make cooking a habit you’ll never want to break.

TO MATCH YOUR READINESS LEVEL, THIS COOKBOOK IS ORGANIZED INTO COLOR-CODED SECTIONS:

GET SET! First, stock your kitchen with essential building blocks–from store-bought necessities to D.I.Y. ingredients that’ll set you up for any time cooking.

READY! Got time to cook? Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssäm and Strawberry Almond Semifreddo!

KINDA READY! Learn how to transform pantry staples and leftovers into impromptu meals that’ll satisfy the most discriminating palates.

NOT READY! Emergency meals can be delicious, too. In this section, you’ll find super-fast recipes like savory stir-fries and sheet pan suppers.

Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, Ready or Not features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists, and more.

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About The Producer

Nom Nom Paleo
San Francisco, CA
Michelle Tam is the co-creator of the Saveur Award-winning food blog, Nom Nom Paleo. Together with her husband, Henry Fong, they’ve also produced a two-time Webby award-winning cooking app, authored three New York Times bestselling cookbooks, have been nominated for a James Beard Award, and created a best-selling line of paleo spice blends. Dubbed “the Martha Stewart of Paleo” by The New York Times and CBS News, Michelle is the gleefully food-obsessed umami evangelist behind Nom Nom Paleo’s recipes. Although she has a degree in nutrition and food science from the University of California at Berkeley, and a doctorate in pharmacy from UCSF, her life’s mission is to teach folks shortcuts to deliciousness—that also happen to be healthy and fuss-free. Michelle and her family currently split their time between Palo Alto, California, and Portland, Oregon.Read more