Nettle Meadow
Nettle Meadow Farm and Artisan Cheese, located in Thurman, New York, at the foothills of the Adirondacks, has been a beacon of excellence in the world of artisan cheese since its founding in 1990. Owned and operated by Lorraine Lambiase and Sheila Flanagan, the farm is not just a place of production but a sanctuary for over 130 animals. These animals, many of which are rescued, are lovingly cared for on the farm, embodying the owners' deep commitment to animal welfare and the unique challenges of farm life.
The farm's cheese-making endeavors are equally heartfelt. Nettle Meadow has earned a stellar reputation for its diverse range of more than 40 award-winning cheeses, each handcrafted with passion and precision. Among their most celebrated creations is Kunik, a trademarked cheese that has garnered widespread acclaim for its unique flavor and texture. Other notable cheeses in their collection include Amber Kunik, Briar Summit, Adironjack, Sugar Loaf, and Honey Lavender Fromage Blanc, each reflecting the farm's dedication to quality and innovation.
At Nettle Meadow, the marriage of compassionate animal care and the art of cheese-making creates an environment where both animals and artisan craftsmanship thrive. The farm’s products are a testament to the owners' belief that happy critters make great cheese, a philosophy that resonates in every bite of their exceptional offerings.
