Mary's Free Range
For three generations, Pitman Family Farms has represented honesty and hard work in the poultry industry. With passion and dedication, the vision of the Pitman Family has been to produce quality poultry. Mary Pitman began 25 years ago, searching for nutritious and healthy food for her family. By studying the ingredients of every product Mary purchased, she vowed to create a healthy alternative to the foods commonly found full of additives and preservatives. For this reason, Mary Pitman is proud to put her name on every product from Pitman Family Farms. Mary’s Free Range poultry products include organic turkeys, chickens, and ducks. To this day, Mary’s passion to provide nutritious, healthy food for her family remains stronger than ever.
Mary's Free-Range Chickens are produced by Pitman Family Farms, a family-owned business that has been raising poultry for three generations. Don Pitman began raising free-range turkeys and chickens in 1954. His son, Rick, continued to raise turkeys and named them after his wife, Mary. Their sons, David and Ben, continue the family tradition of raising poultry.
Pitman Family Farms is always growing and changing for the better. By building a hatchery, purchasing local grains, and adding jobs, Pitman Family Farms believes in supporting everything local.
Mary’s Free Range Chickens are raised the old-fashioned way, with plenty of space. In the sunny San Joaquin Valley of California, the birds are humanely raised by allowing them to roam in a stress-free environment. With cleaner living quarters, a healthier and happier bird is grown, resulting in a wonderful taste. Taste the difference of a Mary’s!
