This Organic Dark Ground Turkey is made purely from whole muscle dark meat with no skin for a lean but still flavorful grind. Perfect for burgers, lasagna, tacos, meatballs, and more.
Mary’s Free-Range is proud to be family-owned and operated since 1954. Mary's sons, David and Ben Pitman, are third-generation Pitman farmers who lead the company today. David and Ben have been taught by their father, Rick, who learned from his father, Don, about the importance of animal husbandry and our responsibility to ensure the welfare of animals. Read more