Margot's Morsels

Margot's Morsels began as a passion project rooted in weekend bread baking. Milt, an avid home baker, spent over 20 years perfecting his sourdough recipe, much to the delight of family and friends who enjoyed his creations. But with so many loaves of bread, Margot, his wife, discovered a new use for day-old sourdough: croutons, lovingly dubbed "morsels." When these crunchy bites became a hit among friends and family, Margot and Milt decided to share their delicious snack with the world.

Margot's Morsels are made in an artisanal style, using naturally leavened San Francisco sourdough bread, organic ingredients, and olive oil. The result is a versatile, flavorful snack that’s baked to perfection. Whether enjoyed by the handful, used as croutons for salads and soups, or paired with your favorite dips, these morsels are a deliciously addictive alternative to traditional chips. They’re even perfect as breadcrumbs to elevate the crunch and flavor of your dishes.

Committed to quality, Margot and Milt source the best ingredients to create a snack that’s both nutritious and delicious. Margot's Morsels deliver the essence of homemade sourdough goodness in every bite, making them a wholesome, versatile treat for any occasion.