Les Moulins Mahjoub

Les Moulins Mahjoub, a family-owned business nestled in the Medjerda valley of Tunisia, has been rooted in the region's rich agricultural traditions since the 18th century. Over the centuries, the Mahjoub family has cultivated a deep connection to the land, which is renowned for its fertile soil and abundant harvests of olives, grains, and vegetables. Today, they continue to honor these traditions by producing a range of organic, vegan products that reflect the culinary heritage of Tunisia.

At the heart of Les Moulins Mahjoub is a commitment to preserving the natural richness of the land. Their extra virgin olive oil, produced from olives grown in the region, is crafted using time-honored methods, including the slow, rhythmic movement of granite millstones and the gentle first cold pressing. This process ensures that every drop of oil retains its natural purity and flavor.

In addition to olive oil, Les Moulins Mahjoub offers a variety of other products, including harissa, made from the locally grown Baklouti pepper, and M’hamsa, a traditional couscous crafted from durum wheat, salt, and extra virgin olive oil. All their products are made using fresh, handpicked ingredients from their farms, and processed on the same day to guarantee maximum flavor and quality.

Les Moulins Mahjoub is not only dedicated to producing high-quality foods but also to practicing sustainable agriculture. They have chosen to go organic, recognizing that the health of the earth is directly linked to the health of the people. By preserving entire ecosystems and promoting biodiversity, they ensure that their products are as beneficial to the planet as they are to the people who enjoy them.

Proudly handmade in Tunisia, every product from Les Moulins Mahjoub is a testament to the family's passion for their heritage and their commitment to sharing the authentic flavors of Tunisia with the world.