Crafted in Tunisia using traditional Berber methods, this organic M’hamsa couscous is made from North African crushed durum wheat semolina. Hand-rolled with olive oil, water, and salt, the grains are sun-dried for 12 days to achieve their unique texture and flavor. This age-old tradition has been passed down through generations, preserving the essence of handmade couscous.
Serve as a hearty side with braised meats or fish, enhance with herbs, spices, or golden raisins, or mix with vegetables and greens for a satisfying salad.
Ingredients: Organic Durum Wheat Semolina, Organic EVOO, Salt, Water
Contains: Wheat.