JUST Egg

JUST Egg

Alameda, CA

JUST Egg develops and markets sustainable plant-based alternatives to conventionally produced egg products using mung beans. They use 98% less water, 83% less land, and 93% fewer CO2 emissions than producing chicken eggs. JUST Egg also has 67% less saturated fat and a similar amount of protein as a chicken egg. Free of cholesterol and full of good, polyunsaturated fat.

2 Products

New to the Market

Plant Based Frozen Folded Eggs
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Eggs

Liquid Eggs

Plant-Based Liquid Egg Scramble
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Eggs

Plant Based Frozen Folded Eggs
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Meat & Seafood Alternatives

Plant-Based Liquid Egg Scramble
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Plant-Based Meal Solutions

Plant Based Frozen Folded Eggs
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