JUST Egg
Alameda, CA
JUST Egg develops and markets sustainable plant-based alternatives to conventionally produced egg products using mung beans. They use 98% less water, 83% less land, and 93% fewer CO2 emissions than producing chicken eggs. JUST Egg also has 67% less saturated fat and a similar amount of protein as a chicken egg. Free of cholesterol and full of good, polyunsaturated fat.