Plant Based Frozen Folded Eggs

Just Egg Folded is a plant-based egg alternative designed for convenience and taste. Each serving provides 6 grams of protein and contains no cholesterol, making it a heart-healthy choice. Preparing Just Egg Folded is simple: heat it in a toaster, skillet, oven, microwave, or air fryer for a quick and delicious meal.

Ingredients: Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Carrot Extractives (Color), Dehydrated Garlic, Dehydrated Onion, Salt, Transglutaminase, Turmeric Extractives (Color).