Hakubaku

Hakubaku Australia, established in 1996, produces authentic Japanese organic noodles in Ballarat, a rural city in Victoria known for its proximity to the wheat fields of the Murray Darling Basin and the port of Melbourne. With production starting in 1998, Hakubaku has grown to employ around 35 staff members, all dedicated to crafting high-quality noodles.

Hakubaku’s organic noodle range includes Somen, Udon, Soba, Ramen, Cha Soba, and Yakisoba. These noodles are made using traditional Japanese recipes and are certified organic, reflecting the company's commitment to quality and authenticity. Additional certifications such as Kosher, Halal, Non-GMO, and SQF further attest to their high standards.

Renowned as the #1 Japanese noodle brand in Australia, Hakubaku Organic has become a staple for those seeking authentic Japanese flavor. Hakubaku's influence extends beyond Australia, with products exported to Asia (including Japan), North America, and Europe. The brand is a market leader in both the Japanese noodles and organic noodle categories in the USA, demonstrating global recognition for their superior quality and taste.

Rooted in the fertile lands of Victoria and guided by traditional Japanese craftsmanship, Hakubaku continues to bring the rich flavors of authentic Japanese noodles to households around the world. By choosing Hakubaku, consumers are not only enjoying delicious, high-quality noodles but also supporting a company committed to sustainable and ethical practices. Experience the exceptional taste and quality of Hakubaku noodles and join the global community of satisfied customers.