Wheat Udon Noodles

Hakubaku's Wheat Udon Noodles are a premium, salt-free option, providing a full-bodied texture that's achieved by soaking the wheat twice in filtered water. Made simply with just wheat and water, these noodles are then stone-ground into dough to form the noodles. They are perfect for use in soups or cold noodle bowls.

Ingredients: organic wheat flour, water. 

Contains: wheat.