Gluten-Free Olive & Herb Sourdough Boule

Young Kobras' Gluten-Free Olive & Herb Sourdough Loaf is whole-grain, gluten-free, gum-free, and vegan. This fresh, flavorful gluten-free loaf is made right here in San Francisco and stuffed with salty olives and aromatic herbes de provence. Try it toasted, with butter or all your favorite dips, or spread it with a tangy, funky goat cheese.
Refrigerate upon arrival for best results. If stored in the fridge, these loaves should last for upwards of one week or several months frozen. 

Ingredients: Sourdough starter (water, organic rice flower), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic green olives, sea salt, organic apple cider vinegar, organic rosemary.
Olives may contain pits