Wholly Wholesome
Chester, NJ
Doon Wintz, the president of Wholly Wholesome, founded the company in 1996 as a declaration that natural food could be equally ingredient-conscious and great-tasting. Almost 20 years later, that passion has led to pies, frozen pie shells & crusts, and an all natural gluten free line that provides delicious baking options for ingredient-sensitive individuals all over the country. They adhere to three pillars: delicious desserts made with truly natural and organic ingredients, so good they taste like homemade; relationships based on honesty, integrity and fairness with their associates, customers, suppliers and communities; and a path towards a sustainable future with a clear focus on the environment, social equity and economic growth.
