Bok Choy Kimchi

Volcano Kimchi uses organic pears to kickstart the fermentation process for their natural, raw, probiotic kimchis—no cane sugar here. These crunchy slices of bok choy are tangy, sweet-sour, spicy, and crazy addictive. Serve traditionally with noodles, bibimbap, and in kimchi stew; or anywhere you'd serve traditional pickles (think burger night, charcuterie platter, sandwich spreads, and more), alongside a platter of savory grilled meat, or just snack straight out of the jar with a cold beer close at hand. 

Ingredients: bok choy*, radish*, green onion*, onion*, red bell pepper*, chili powder, garlic*, ginger*, shiitake mushroom powder*, kelp*, french grey sea salt (*organic).