Vital Farms

Vital Farms began in 2007 on a small farm in Austin, Texas, with the goal of bringing ethically produced food to people’s tables. Founded by Matt O’Hayer and Catherine Stewart, the company has since become a leader in pasture-raised eggs and butter, working with small family farms across the United States. Vital Farms sets the standard for humane farming practices, ensuring that all their hens are raised with access to fresh air, sunlight, and wide open spaces where they can roam freely.

Their focus on animal welfare, environmental sustainability, and transparency has earned Vital Farms the trust of consumers nationwide. By partnering with small, ethical farms, they create a network that supports farmers and promotes regenerative agriculture. Their pasture-raised eggs and butter are known for their superior taste and nutritional value, offering consumers a product they can feel good about purchasing. With clear labeling and an unwavering commitment to ethical farming, Vital Farms has become a trusted brand for those seeking wholesome, responsibly produced food.