Vina Echeverria

Viña Echeverria represents the culmination of a family's passion for winemaking, a journey that began in 1992 when their homemade wines were first introduced to the international stage. Located in the fertile Valle de Curico, Chile, the winery has found its perfect setting amidst a corridor of lush agricultural land, benefiting from a unique microclimate provided by the nearby Andes mountains and the Pacific Ocean. This natural environment fosters slow vine maturation, diverse soil fertility, and minimal pests, creating an almost utopian condition for organic viticulture.

Over the years, Viña Echeverria has evolved, most notably venturing into the realm of natural wines—a move that has resonated well with customers worldwide. Their natural wines are a testament to their commitment to purity and sustainability, adhering to strict production criteria that include the use of sustainably farmed estate grapes, natural fermentation processes without the addition of foreign yeasts or chemicals, and a steadfast refusal to undergo fining or filtration. Furthermore, the winery prioritizes environmental responsibility, with packaging designed to be 100% recyclable, featuring cork closures and wax seals.

Viña Echeverria's natural wines are not just beverages; they are expressions of a family's heritage, a reflection of the terroir, and a celebration of sustainable winemaking practices. As the winery continues to share their creations with the world, they invite wine enthusiasts to experience the rich, unadulterated flavors of Chile, captured in each bottle produced under the guiding principles of respect for nature and a dedication to quality.