Uneno
Kyoto, Japan
Uneno, stewarded by Motofusa and Yoshiko Uneno, embodies a commitment to environmental stewardship and culinary excellence. Specializing in Rishiri Konbu and Katsuobushi, they produce exceptional instant dashi packs without additives. The konbu, a critical ingredient, is meticulously sourced from Rishiri Island, where Uneno-san's belief in the superiority of the region's flavor is matched by the expertise of their dedicated konbu farmer, Mr. Minami. For more details, visit The Japanese Pantry.
