Tres Latin Foods

Tres Latin Foods came to life in 2008 when Cindy English set out to create a scrumptious and naturally gluten-free snack for her family. Guided by the belief that good things come in threes, Tres Latin Foods is committed to offering Latin flavors, real simple ingredients, and products that are easy to prepare. At the heart of their offerings are pupusas, a thick griddle cake or flatbread hailing from El Salvador, crafted with masa (corn) flour.

Tres Latin Foods takes pride in their diverse lineup of pupusas, catering to various dietary preferences. Their range includes vegan, vegetarian, and protein-based recipes, ensuring there's a delightful option for everyone. What sets Tres Latin Foods' pupusas apart from others on the market is their unwavering commitment to using non-GMO organic corn for the masa cakes. This dedication to certified organic corn highlights their emphasis on quality and responsible sourcing.

In 2022, Tres Latin Foods found a new home under the leadership of Ian Lee, the Founder and CEO of Pressery LLC based in Denver, CO. With a proven track record in innovation, sourcing, manufacturing, and sales of better-for-you food and beverages, Ian's expertise will drive Tres Latin Foods towards wider recognition and new Latin-inspired flavors. Thanks to their experience and commitment to fresh ideas, Tres Latin Foods is poised to captivate even more customers, all while providing exceptional value.