Egg Noodles

Tin Wah's Egg Noodles are bouncy and light, made from enriched wheat flour and fresh eggs. They can be used in noodle soups, stir fry noodle dishes, or doused in your favorite sauce. Makes about 3 servings; for best results, cook noodles from frozen (do not defrost). 

Ingredients: enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid as dough conditioner, enzyme, water, fresh eggs, salt, starch.

Contains: eggs and wheat.