Timeless Natural Foods Organic Petite Crimson Lentils are small, delicate, quick-cooking lentils with a slightly sweet flavor. Originating in Turkey, these lentils have been a staple in Near Eastern cuisine for centuries. Petite Crimson Lentils are ideal for Indian masoor dal recipes, pureed soups, and ready-in-minutes side dishes. They can also be blended into rice for a colorful and nutritious addition or added to pasta sauce for a flavorful, meatless Italian meal. Cooking in just 5 to 10 minutes, these lentils transform into golden pearls when fully cooked, making them a versatile and tasty ingredient for any kitchen.
Ingredients: Petite Crimson Lentils