Organic French Green Lentils

Timeless Natural Foods Organic French Green Lentils are renowned for their stunning blue-green mottled appearance, reminiscent of round stones polished by mountain streams. Known for their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, these lentils have become the preferred choice for gourmet chefs in Europe and America. Traditionally grown in the le Puy region of south-central France, these French Green Lentils thrive in Montana's cool, dry climate, which enhances their beauty and flavor. Cooking in just 20-25 minutes, they are perfect for delightful soups or as a flavorful addition to cold or warm salads. Make extra to enjoy throughout the week, as these lentils maintain quality and texture for days.

Ingredients: French Green lentils