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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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The Slanted Door
Fermented Chile Sauce
Product Details
6 oz
The Slanted Door's Fermented Chile Sauce packs heat from Thai chiles. It has been fermented for about a week before being cooked to create a chili sauce with more character than sriracha. It can be used as a condiment for pho or to make any dish spicy.
Ingredients: Fresno chiles, Thai chiles, brown candy, garlic cloves, kosher salt, white vinegar.
Available for Delivery
About The Producer
The Slanted Door
San Francisco, CA
The Slanted Door is Executive Chef Charles Phan’s nationally-acclaimed Vietnamese restaurant that has long been known for using top-quality, organic, local ingredients including sustainable meat, poultry, and fish.Read more