Terah Wine Co.
Terah Wine Co., founded by California native Terah, is a boutique winery dedicated to producing exceptional wines that celebrate sustainable viticulture and the distinctive terroir of California’s vineyards. Terah partners exclusively with independent growers who share her commitment to regenerative, organic, and biodynamic practices. Although Terah Wine Co. does not own vineyards, Terah meticulously selects Mediterranean varietals from warm microclimates, allowing the natural qualities of each site to shine through her balanced, expressive wines.
Terah’s journey in wine began through her love of food, leading her to train at the International Culinary Institute in California and complete 13 harvests across five countries. Her experience spans iconic wine regions like Meursault, Barossa Valley, Marlborough, and Napa Valley. Terah’s knowledge is supported by formal education, including a master’s degree in Enology and Viticulture from Montpellier Supagro in France, as well as WSET and sommelier certifications. She brings this diverse expertise to Terah Wine Co., where her focus is on delivering wines with structure and finesse.
Beyond the wine itself, Terah Wine Co. embodies a commitment to inclusivity and community. As a woman-owned, LGBTQ, and BIPOC business, Terah Wine Co. prioritizes partnerships and practices that support diversity. Each bottle from Terah Wine Co. is a celebration of the land, the people who cultivate it, and the shared joy that wine brings to our tables. Terah’s mission is to foster a spirit of connection, sustainability, and authenticity, one glass at a time.
