Plant-Based Three Cheese Lasagna

Sunday Supper's Plant-Based Three Cheese Lasagna layers are hand-made, cultured plant-based cheeses—Parmesan, mozzarella, and ricotta—with fresh produce, fine herbs, and authentic Italian pasta for a delectable vegan meal. This hearty dish captures the essence of traditional lasagna while catering to modern dietary preferences.

Ingredients: SAUCE: tomatoes, yellow onions, carrots, roasted red bell peppers, shallots, extra virgin olive oil, balsamic vinegar (wine vinegar, concentrated grape must), salt, dried oregano, dried basil, fresh garlic, dried parsley, fresh oregano, crushed red peppers. LASAGNA SHEETS: semolina, water. DAIRY-FREE MOZZARELLA: fermented cashews (water, cashews, vegan cultures), aquafaba, coconut oil, tapioca starch, shiitake-fermented, pea protein, kappa carrageenan, kosher salt, nutritional yeast, lactic acid). DAIRY-FREE RICOTTA: almonds, almond milk (almond base (water, almonds), water, extra care probiotic, fresh basil, nutritional yeast, garlic powder, lemon juice

Contains: Tree nuts (Cashews, Almonds)