Plant-Based Italian Sausage Lasagna

Sunday Supper's Italian Sausage Lasagna is a collaboration with Italian chef Celestino Drago, who brings his expertise, loving attention, and family traditions to the table. This dish transforms traditional Italian lasagna into a 100% plant-based masterpiece, ensuring you won't miss the meat while enjoying the robust flavors of Italy.

Ingredients: SAUCE: tomatoes, yellow onions, carrots, roasted red bell peppers, shallots, extra virgin olive oil, balsamic vinegar (wine vinegar, concentrated grape must), salt, dried oregano, dried basil, fresh garlic, dried parsley, fresh oregano, crushed red peppers. LASAGNA SHEETS: semolina, water). DAIRY-FREE VERTAGE MOZZARELLA: fermented cashews (water, cashews, vegan cultures), aquafaba, coconut oil, tapioca starch, shiitake-fermented, pea protein, kappa carrageenan, kosher salt, nutritional yeast, lactic acid). DAIRY-FREE RICOTTA: almonds, almond milk (almond base (water, almonds), water, extra care probiotic, fresh basil, nutritional yeast, garlic powder, lemon juice. PLANT-BASED SAUSAGE: water, pea protein, refined coconut oil, sunflower oil, natural flavor, rice protein, faba bean protein, potato starch, salt, vegetable juice (for Color), apple fiber, methylcellulose, citrus extract, calcium alginate casing.

Contains: Tree nuts (Coconut, Almonds, Cashews).