Smoking Goose presents the Sliced Salame Cotto, a hand-cut treasure that brings warmth to your palate with its rich infusion of red wine and aromatic fenugreek seeds. This versatile salame boasts a unique charm, becoming an irresistible pizza topping where its edges crisply caramelize, adding a delectable crunch and depth of flavor. The Salame Cotto also elevates charcuterie boards, bringing a robust presence that pairs nicely with creamy gratin potatoes. Imagine it pan-fried alongside eggs for brunch or nestling within sandwiches for a dinner-worthy bite. It's the ideal complement to a salad tossed with greens, crisp apples, and a tangy mustard vinaigrette. For a finishing touch of, serve it within pecan biscuits smeared with apricot jam, marrying sweet and savory for a mouthwatering experience.
Ingredients: pork shoulder, pork fat, sea salt, cane sugar, spices (fenugreek seed, garlic, black pepper), red wine, water, vegetable powder (celery juice, sea salt)