Rust Belt Saucisson Pork Salame

Celebrating the industrious roots and inventive future of America’s heartland, Smoking Goose’s Rust Belt Saucisson is a tribute in taste. Crafted from premium Duroc pork, supplied by the heritage Gunthorp Farms, this salame is seasoned with a robust blend of white pepper, garlic, zesty lemon peel, and a trio of warming spices: nutmeg, clove, and cinnamon. Cold-smoked over a mélange of applewood and hickory, with the addition of barrel staves for that nuanced smokiness, it's a symbol of rustic sophistication. Whether you're snipping slices next to a classic metal lunchbox or arranging it on a charcuterie board beside local cheeses and craft beers, it promises to impress. This salame pairs marvelously with sweet and savory companions like Caramel Bacon Popcorn or a selection of robust cheeses.

Ingredients: pork shoulder, pork fat, sea salt, dextrose, lactose, spices (white pepper, garlic, lemon peel, nutmeg, clove, cinnamon), vegetable powder (celery juice, sea salt), lactic acid starter culture, natural casing