A standout in the charcuterie world, lauded by Wine Spectator and the Wall Street Journal, Smoking Goose’s Gin & Juice Salame combines the robust flavors of lamb and pork with the botanical notes of crushed juniper berries and a citrus twist of orange peel. This innovative salame can be creatively skewered as a playful garnish for gin cocktails or crowned atop a lavish Bloody Mary. For an elegant appetizer, serve thin slices alongside crisp apples and lush cow’s milk cheese, perfectly complemented by a dollop of Quince & Apple Jam, crafting a sophisticated palate of tastes and textures.
Ingredients: pork, lamb, sea salt, dextrose, spices (juniper berries, coriander, orange peel, garlic, black peppercorns), water, vegetable powder (celery juice, sea salt), lactic acid starter culture, natural beef casing