Blackberry Duck Salame

Smoking Goose Blackberry Duck Salame is a gourmet charcuterie selection that melds the rich flavors of duck with a hint of pork for added texture. Infused with ripe blackberries, aromatic white peppercorns, warm cinnamon, and zesty lemon peel, it's further enhanced by the tart notes of Upland Brewing’s Boysenberry Sour Ale. Perfect for pairing with fruity sour ales, creamy blue cheeses, and tangy mostarda. This salame can be savored on a charcuterie board, or you can get creative and toss slices with fresh greens, summer berries, and a drizzle of balsamic vinaigrette for a refreshing salad.

Ingredients: Duck, Pork, Upland Berry Sour Ale, Dried Blackberries, Sea Salt, Celery Powder, Dextrose, Honey, Dried Lemon Peel, Spices (White Peppercorns, Cinnamon), Lactic Acid Starter Cultures, Collagen Casing.