A perennial favorite, Fusilli or corkscrew pasta has long spiraled ridges that help it scoop up the sauce for a delicious bowl of pasta—even if the kids insist on just butter and salt again. This gluten-free version makes it easy to accommodate everyone's needs without compromising on flavor or texture.
Ingredients: brown rice, yellow corn, white corn, rice, potato starch, mono-and diglycerides of vegetable origin.