Gluten-Free Cornbread Mix

Whole grain cornmeal gives this Gluten-Free Cornbread Mix rich flavor, while stone-ground sorghum flour lends a tender crumb and real cane sugar adds a touch of sweetness. You'll just need a cup and a half of milk, two eggs, and a half-cup of melted butter or oil to bake easy, delicious, gluten-free cornbread, cornbread muffins, cornbread stuffing, or casserole topping.

Ingredients: whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt (magnesium carbonate as flowing agent), xanthan gum.