Baked with sharp cheddar cheese and organic wheat flour, these whimsical and wholesome snack crackers are perfect for grab-and-go adventures, school lunches, or handing out to trick-or-treaters. Annie’s proudly sources organic durum wheat grown by farmers in American Northern Plains states, including Montana, for their snack crackers.
Ingredients: wheat flour*, expeller-pressed sunflower oil, salt, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), yeast, paprika, cultured whole milk, nonfat milk, annatto extract (for color), ground celery seed, onion powder, natural vitamin E (to protect flavor)(*organic).
Contains: milk, wheat. Made on shared equipment that also processes soy.