Seven Sundays
Seven Sundays was born from an inspiring honeymoon to New Zealand, where founders Hannah and Brady discovered a love for muesli and a passion for sustainable food systems. Established in 2011 with a single bike and a stall at a local farmers market, Seven Sundays aimed to revolutionize the US cereal aisle by offering a better, more mindful way to start the day.
With a commitment to real, farm-grown ingredients and sustainability, Seven Sundays has grown into a beloved brand available in grocery stores nationwide. Their cereals, granolas, and oats are crafted with future generations in mind, embodying their philosophy that real food tastes better than lab-made alternatives. As a proud woman-founded and run Certified B Corporation, Seven Sundays upholds rigorous standards for quality and environmental impact.
Their Sunflower Cereal, made from upcycled sunflower seeds, is high in protein and fiber, subtly sweetened with natural ingredients like fruit, maple syrup, and cocoa. The Oat Protein Cereal, made from upcycled oat milk leftovers, features crunchy O’s that are sweetened with fruit, cinnamon, dates, and honey. Both products are designed to be delicious and sustainable, offering a nostalgic yet modern breakfast experience that reflects Seven Sundays’ dedication to real food and sustainable practices.
