Safe Catch

Safe Catch was founded with a deeply personal mission: to protect people from mercury in seafood. When co-founder Sean’s mother developed mercury poisoning from eating tuna daily, the team set out to change the standard. They pioneered the world’s first technology capable of testing every individual fish for mercury—ensuring safety for pregnant women, kids, and health-conscious eaters alike.

Unlike other brands, Safe Catch screens every single fish and rejects those that don’t meet their strict standards, which are up to 25 times lower than the FDA’s limit. Their Elite and Ahi wild tuna products are even recognized as the Official Tuna of the American Pregnancy Association.

Each can is packed with hand-cut, sushi-grade wild tuna, slow-cooked to preserve nutrients and flavor without the need for fillers, preservatives, or additives. Everything is non-GMO, sustainably sourced, and plastic neutral—the only canned seafood company in the world with that designation.

Safe Catch is as committed to ocean health as it is to human health. With MSC certification and a relentless focus on transparency and purity, Safe Catch sets the highest standard in canned seafood—because what’s safe for your family should also be safe for our oceans.