Classic Panettone

This traditional Italian holiday treat is often considered one of the most challenging sweet loaves to bake. Soft and fragrant, densely packed with candied fruits and delicious raisins, this somehow featherlight bread is naturally leavened with a sourdough starter. It rises three times before it's baked, resulting in an airy, fragrant and truly special loaf. For best results, we recommend removing the festive holiday wrapping and heating your panettone for about 5 minutes in a 350°F oven.

Ingredients: wheat flour, candied fruit (orange peels and citron peels, glucose-fructose syrup, sugar, acidulant: citric acid), eggs, raisins, natural yeast(wheat), sugar, butter, emulsifiers: mono and diglycerides of fatty acids (rapeseed oil), egg yolk, whole milk, glucose syrup, sea salt from cervia, skimmed milk powder, natural vanilla extract.
Contains: milk, eggs, wheat; may contain traces of tree nuts and soy.