Spaghetti Pasta

Whether it's a weeknight fall back, or piled high with your family's Bolognese recipe, this is our new favorite spaghetti and a must have pantry staple. Cut with traditional bronze dies for a superior texture that increases surface area and locks in sauce, Rummo's patented slow crafted Lenta Lavorazione® Method preserves all the qualities of the finest durum wheat and ensures your pasta remains al dente, even when finished in the pan or reheated. 

Recommended Preparation—Bring a large pot of salted water to a rolling boil. Cook the pasta for the recommended 9 minutes, stirring occasionally. Drain thoroughly and rinse with cold water to stop cooking. Alternatively, and for a better result, drain the pasta a minute before and finish cooking in a pan together with sauce. 

Ingredients: Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid. Contains: Wheat