A perennial favorite, spaghetti is just begging for a rich sauce, whether it's marinara, puttanesca, bolognese, or cacio e pepe—or even if the kids insist on just butter and salt again. This gluten-free version makes it easy to accommodate everyone's needs without compromising on flavor or texture.
Ingredients: brown rice, yellow corn, white corn, rice, potato starch, mono-and diglycerides of vegetable origin.