Gluten-Free Penne Rigate Pasta

A perennial favorite, Penne Rigate gets its name from the ridges that run lengthwise along each piece, helping it scoop up the sauce for a delicious bowl of pasta—even if the kids insist on just butter and salt again. This gluten-free version makes it easy to accommodate everyone's needs without compromising on flavor or texture.

Ingredients: brown rice, yellow corn, white corn, rice, potato starch, mono-and diglycerides of vegetable origin.