Vegan Lemon Raspberry Cupcakes

These Vegan Lemon Raspberry Cupcakes are handcrafted by the Rubicon Bakers team. Made without any dairy, these cupcakes are lemony sweet and topped with a raspberry cream icing. These cupcakes are great for gatherings or to keep at home for a quick snack or dessert.

Ingredients: Confectioners' Sugar (Cane Sugar, Cornstarch), Water, Cane Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rspo Certified Sustainable Palm Oil (Palm Oil, Vegetable Mono & Diglycerides), Expeller-pressed Canola Oil, Washington Red Raspberry Puree, Lemon Peel (Lemon Peel, Cane Sugar, Lemon Oil), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Faba Bean Protein, Lemon Extract (Lemon Oil, Alcohol, Water), Yellow Sprinkles (Cane Sugar, Cornstarch, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Riboflavin [For Color], Natural Vanilla Flavor, Carnauba Wax), Sea Salt, Cultured Dextrose, Beta Carotene (For Color), Citric Acid.

Contains: wheat.