Vegan Carrot Cupcakes

Rubicon Vegan Carrot Cupcakes are a classic reinvented, offering the timeless appeal of spiced carrot cake with a vegan twist. These cupcakes are filled and topped with a tangy vegan cream cheese frosting, then gently dusted with carrot cake crumbs for a delightful finish. Each bite delivers the comforting flavors of home-baked goodness, perfect for any occasion where a sweet, compassionate treat is desired.

Ingredients: Confectioners' Sugar (cane Sugar, Cornstarch), Brown Sugar, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Expeller-pressed Canola Oil, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]). Cage-free Eggs, Pineapple (pineapple, Pineapple Juice), Fresh Carrots, Rspo Certified Sustainable Palm Oil (palm Oil, Vegetable Mono & Diglycerides). Raisins, Water, Sea Salt, Cinnamon, Ginger, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Glycerin, Baking Soda, Natural Vanilla Flavor, Nutmeg, Citric Acid, Cloves.

Contains: Wheat, Milk, and Eggs.