Carrot Cupcakes

Rubicon Bakers' Carrot Cupcakes are a delightful treat, handcrafted with care to bring you the perfect balance of warm spices and fresh carrot flavor. Each cupcake is topped with creamy, tangy cream cheese frosting and a sprinkle of cinnamon for the perfect finishing touch. Made with premium ingredients, these cupcakes are as satisfying as they are beautiful—ideal for any celebration or everyday treat.

Ingredients: Confectioners' Sugar (cane Sugar, Cornstarch), Brown Sugar, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Expeller-pressed Canola Oil, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]). Cage-free Eggs, Pineapple (pineapple, Pineapple Juice), Fresh Carrots, Rspo Certified Sustainable Palm Oil (palm Oil, Vegetable Mono & Diglycerides). Raisins, Water, Sea Salt, Cinnamon, Ginger, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Glycerin, Baking Soda, Natural Vanilla Flavor, Nutmeg, Citric Acid, Cloves.

Contains: Wheat, Milk, and Eggs.