Red's All Natural

Red’s All Natural was founded by Mike Adair after a burrito made by his wife, Red, sparked the idea of creating real food that’s easy to enjoy at home. With roots in simplicity, quality, and authentic taste, Red's started with the mission of bringing restaurant-quality burritos to the frozen aisle. Mike wanted to make meals without compromising on ingredients or flavor, and so he did—using only simple, clean ingredients, free from artificial preservatives, colors, or flavors.

Based in Franklin, Tennessee, Red’s All Natural products are carefully made with ingredients like antibiotic-free meats, cage-free eggs, and organic beans, ensuring both quality and great taste. From classic burritos to their growing range of offerings, Red’s All Natural makes mealtime both wholesome and convenient.